食品包裝盒有哪些標準？

　　What are the standards for food packaging boxes?

　　食品包裝盒的標準涵蓋了從材料使用、設計要求到印刷和安全標準等多方面的要求。以下是相關介紹：

　　The standards for food packaging boxes cover various requirements, including material usage, design requirements, printing, and safety standards. Here is the relevant introduction:

　　1.材料使用方面。食品級包裝盒需使用符合食品安全標準的材料，如紙張、塑料、玻璃、金屬等，塑料材料需滿足無有害物質、無可溶性物質、耐熱、耐寒、耐油脂且無異味等要求。

　　1. In terms of material usage. Food grade packaging boxes must use materials that meet food safety standards, such as paper, plastic, glass, metal, etc. Plastic materials must meet the requirements of no harmful substances, no soluble substances, heat resistance, cold resistance, oil resistance, and no odor.

　　2.設計要求方面。包裝設計應符合食品的特點，如形狀、大小、顏色等，并需要具有較強的抗壓能力，方便消費者使用和拆卸。

　　2. In terms of design requirements. The packaging design should conform to the characteristics of food, such as shape, size, color, etc., and should have strong pressure resistance to facilitate consumer use and disassembly.

　　3.印刷方面。食品級包裝盒的印刷需要滿足使用符合食品安全標準的油墨和顏料，印刷表面不得存在孔洞、裂縫、氣泡等缺陷，印刷文字和圖案應清晰、完整。

　　3. In terms of printing. The printing of food grade packaging boxes needs to meet the use of ink and pigments that meet food safety standards. The printing surface must not have defects such as holes, cracks, bubbles, etc. The printed text and patterns should be clear and complete.

　　4.安全標準方面。食品級包裝盒相關標準包括GB/T 10004、GB/T 16757、GB 4806等，這些標準規(guī)定了食品級包裝材料和印刷油墨的安全性、衛(wèi)生性要求，以及包裝材料的物理性能和驗收標準。

　　4. In terms of safety standards. The relevant standards for food grade packaging boxes include GB/T 10004 , GB/T 16757 , GB 4806, etc. These standards specify the safety and hygiene requirements for food grade packaging materials and printing inks, as well as the physical properties and acceptance standards for packaging materials.

　　此外，食品包裝盒還應有清晰的標簽，標明名稱、規(guī)格、凈含量、生產日期、成分或配料表、生產者的名稱、地址、聯(lián)系方式、保質期、產品標準代號、貯存條件、所使用的食品添加劑在國家標準中的通用名稱、生產許可證編號等。

　　In addition, food packaging boxes should also have clear labels indicating the name, specifications, net content, production date, ingredient or ingredient list, producer's name, address, contact information, shelf life, product standard code, storage conditions, common names of food additives used in national standards, production license numbers, etc.

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